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Stickee Monkee

Barrel-Aged Central Coast Quad

2017

Brewed with Belgian candi sugar and aged in a selection of fine bourbon barrels, Stickee Monkee trailblazes its own category as a “Central Coast Quad.” The name Stickee Monkee is a nod to the Central Coast’s native Sticky Monkey flower, as well as a shout­‐out to the Belgian monks who pioneered the Quad style. 

It has been said that the only constant is change and the same is true for barrel-aged beers. Cut from a similar recipe, this barrel-aged Quad evolves and shows a different face each year; a result of time spent aging in the barrel. Turbinado brown sugar from Mexico adds wonderful molasses flavors that are reminiscent of Belgian candi sugar. It has a full body and lush texture with barrel expression all over; toasted oak, coconut, leather and rich cigar tobacco.

Beer Information

ABV: 12.5%

IBU: 36

COLOR: 75 SRM

FERMENTATION: Lucha Libre (Ballistica)

MALTS: 2 Row, Munich, Carmel, Torrified Wheat, Belgian Candi Sugar, Brown Sugar, Roast Barley

HOPS: Styrian Golding

Availability

12oz

Very limited draft

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