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Stickee Monkee

Central Coast Quad

2016

Brewed with Belgian candi sugar and aged in a selection of fine bourbon barrels, Stickee Monkee trailblazes its own category as a “Central Coast Quad.” The name Stickee Monkee is a nod to the Central Coast’s native Sticky Monkey flower, as well as a shout­‐out to the Belgian monks who pioneered the Quad style. The Belgian candi sugar imparts a signature molasses sweetness to the beer. Meanwhile, maturation in bourbon casks brings ample barrel expression with notes of toasted oak, coconut, leather and cigar tobacco.  

Beer Information

ABV: 11.6%

IBU: 35

COLOR: 75 SRM

FERMENTATION: Lucha Libre (Ballistica)

MALTS: 2 Row, Munich, Carmel, Torrified Wheat, Belgian Candi Sugar, Brown Sugar, Roast Barley

HOPS: Styrian Golding

Availability

22oz

Very limited draft

Are you over 21?

YES / NO