Peachy Bones

Peachy Bones

Another offering from our “Bones” series, featuring the fermentation of fresh fruit. In this instance California white peaches from Sanger, CA are fermented with a brett’d saison that has been maturing four months in French oak barrels. The synergy between fresh peach, wild microflora and oak components create a bright white peach flavor mingling with spicy yeast and oak aromas. Soft acidity and a firm carbonation lend “pop” to the overall sensory experience. It took four separate fermentations to create this concoction. Santé!

Barrel // Ratio // Maturation time

French Oak // 100% // 4 months

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Beer Information

ABV: 6.1%

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Draft, 375ml bottles, extremely limited.

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