With an infusion of local roast coffee, a dash of cocoa nibs and touch of seasonal sorcery, our signature Velvet Merlin oatmeal stout has been transformed into Mocha Merlin for fall and winter enjoyment. This beer is brewed with the Colombia La Granadilla blend from our friends and neighbors at HoneyCo Coffee Roasters. The Colombia La Granadilla coffee meshes perfectly with the chocolaty character from the cocoa nibs, providing an oatmeal stout experience like no other. A touch of lactose "milk sugar" provides suggestion of rounded sweetness on the finish.
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FERMENTATION: 100% Stainless Steel Fermentation
MALTS: Premium Two-Row (none of that cheap shit), Briess Roast Barley, Cara Pils, Simpons Dark Malt
6 pack can