Royal Street is our homage to a legendary Sazerac cocktail and its famed originator Antoine Peychaud, who pioneered the creation of aromatic bitters in 19th century New Orleans. Royal Street is a blend of base beers aged for 18 months in cognac, rye whiskey and aromatic bitters barrels, as well as ultra-rare absinthe barrels. For a finishing touch, we added fresh-squeezed California lemon juice as a virtual garnish. The resulting beer delivers a journey for the senses and an authentic Sazerac-style sipping experience.
Blended Ale Aged in Cognac, Rye Whiskey, Bitters, and Absinthe Barrels with Lemon Juice.
Aged in Cognac, Rye Whiskey, Aromatic Bitters, and Absinthe Barrels
- 12oz bottles