BARRELWORKS UNLEASHES “BRETTA BLANC”
August 13, 2019
Just in time for the heat of the harvest season, Firestone Walker’s Barrelworks is set to unleash Bretta Blanc—an eccentric and effervescent wild ale made with white wine grapes from David Walker’s family vineyard.
INTRODUCING “OLD MANHATTAN” – A BARREL-AGED MASHUP OF TWO CLASSIC COCKTAILS
July 11, 2019
Get ready for the inaugural release of Old Man Hattan—an eccentric barrel-aged mashup of two classic cocktails: the Old Fashioned and the Manhattan.
FIRESTONE WALKER INTRODUCES “CASHMERE XPA”
June 6, 2019
Firestone Walker hits the ground running this summer with the seasonal release of Cashmere XPA—an exclusive offering in the 2019 edition of the Beer Before Glory mixed pack.
LUCKY NO. 13: NEXT LUPONIC DISTORTION LED BY CUSTOM-GROWN HOP
June 6, 2019
The 13th release in Firestone Walker’s Luponic Distortion IPA Series is leading the charge with a new custom-grown hop from Washington’s Yakima Valley.
BARRELWORKS UNLEASHES “VIOLET UNDERGROUND”
June 5, 2019
Firestone Walker’s Barrelworks is turning up the volume with Violet Underground—a cross-Atlantic wild beer made with California golden raspberries and French candied violet petals, all fermented with native yeast shared by England’s Wild Beer Company.
CIGAR CITY AND FIRESTONE WALKER UNVEIL “LOS LEÑADORES”
May 22, 2019
After a year-long collaborative vision quest, Cigar City and Firestone Walker are set to unveil Los Leñadores—an imperial brown ale aged in high rye bourbon barrels and infused with African and Brazilian hardwood spirals.
INTRODUCING NAPA PARABOLA: A BARREL-AGED ICON WITH A CULT WINE TWIST
May 8, 2019
Fine wine meets a Firestone Walker legend with the inaugural release of Napa Parabola, a Russian imperial stout matured in French oak wine barrels from one of Napa Valley’s most prestigious cult wineries.
BARRELWORKS UNLEASHES NEW WILD CHILD: BRETTA TANGERINE
February 27, 2019
Firestone Walker’s Barrelworks is back with another wild child—Bretta Tangerine, an inaugural hybrid beer made with 1,000 pounds of specially selected Murcott tangerines grown in the nearby coastal valley of Ojai.
FIRESTONE WALKER TAPS INTO WINEMAKING HERITAGE WITH “ROSALIE”
January 22, 2019
Firestone Walker is going back to the future with Rosalie, a one-of-a-kind brew co-fermented with local Paso Robles wine grapes to create a uniquely refreshing beer rosé.
FIRESTONE WALKER UNVEILS NEW TWISTS ON FAMILIAR FAVORITES
January 15, 2019
Paso Robles, CA: Firestone Walker is charging into the new year with new twists on familiar favorites while adding a limited IPA to the fold.
Get In The "Mind Haze"
January 8, 2019
After nearly a year of experimentation, Firestone Walker Brewing Company is set to unveil Mind Haze—a hazy IPA that sets the pace with a luscious texture, explosive tropical hoppiness and an unsurpassed shelf freshness for the style.
KRIEKY BONES IS BACK WITH BATCH No. 5
December 4, 2018
Krieky Bones is back, and it’s Kriekier than ever with the arrival of Batch No. 5 from Firestone Walker’s Barrelworks.
WINEMAKERS SPICE UP FIRESTONE WALKER’S “XXII” ANNIVERSARY ALE
November 1, 2018
A late grape harvest in the Paso Robles wine country this year paved the way for a boisterous group of winemakers to help blend “XXII”—Firestone Walker’s latest barrel-aged anniversary ale.
“PADEREWSKI PORTER” HONORS PASO ROBLES ICON AT 2018 PADEREWSKI FESTIVAL
October 25, 2018
gnacy Jan Paderewski is known as an icon of Paso Robles history—and now he is being celebrated with a locally brewed Polish-style porter to commemorate the festival held in his honor.
THE SEASON OF MERLIN
October 25, 2018
With an infusion of local roast coffee, a dash of cocoa nibs and touch of seasonal sorcery, Firestone Walker’s Mocha Merlin milk stout is making its return this fall and early winter.
LUPONIC DISTORTION NO. 11 DELIVERS NEW “FLAVORS THROUGH HOPS”
October 10, 2018
The next release in Firestone Walker’s Luponic Distortion IPA Series arrives once again without fruits, flavorings or shortcuts—just the magic of explosive fruit flavors from 100 percent natural hops.
BARRELWORKS UNLEASHES A NEW WILD CHILD: PEACHY BONES
September 25, 2018
Firestone Walker’s Barrelworks is back with another wild child—Peachy Bones, a barrel-aged farmhouse saison made with 10,000 pounds of specially selected peaches grown in California’s Central Valley.
EXPERIENCE “THE TERROIR PROJECT” – AN EXPERIMENTAL CROSSOVER BETWEEN BEER & WINE
September 6, 2018
Get ready to embark on a genre-bending journey as seven breweries from around the world unveil The Terroir Project—an experimental crossover between beer and wine.