Paso Robles - Firestone Walker Brewing Company

Paso Robles

Brewery, Restaurant, Tours

Our Paso Robles brewery is where we make all of our core beers as well as our storied barrel-aged offerings. Here, our passionate brewing team is always pushing the envelope in the name of quality and innovation.

PASO ROBLES TAPROOM RESTAURANT

Our Paso Robles Taproom features a spacious dining hall, wrap-around bar, side patio and outdoor courtyard. The gastropub menu is geared for beer, including special selections from our Barrelworks and Propagator locations as well as brewery-only beers.

Join the Brew Pack to keep up on new releases and specials at this location | Text PASO to 888-111 or join HERE

COVID-19 UPDATE (8/24/20)

Due to current regulations for the state of California, our Taproom indoor dining is closed until further notice. We remain open for outdoor dining, takeout and now offering delivery! Check back for updates.

BOOK AN EVENT

Planning for 2021? To request additional information on hosting a private event for groups over 20 at our Paso Robles Taproom, please complete the following inquiry form: Tell us more

BREWERY EMPORIUM & VISITOR CENTER

The brewery campus includes two retail and beer tasting experiences: Emporium and Visitor Center. The Emporium offers an array of Firestone Walker merchandise; cold packaged beer; and growler and crowler fills. The smaller Visitor Center offers a seated tasting bar; cold packaged beer; and growler fills. The Visitor Center is also the starting point for our brewery tours.

The Emporium also offers 13.2g & 5.2g kegs for sale.

  • All kegs require a $75 keg shell deposit
  • Please call or email for current selections and pricing

(805) 591.8020 | BreweryStore@FirestoneBeer.com

1400 Ramada Dr.
Paso Robles, CA 93446
Restaurant (805) 225.5913 Store (805) 591.8020

Taproom Hours

  • Sun – Thu

    12pm – 8pm
  • Fri – Sat

    12pm – 9pm

Emporium Hours

  • Daily

    10am – 6pm

Catch The Vibe

  • Front view of Brewery
  • Inside main bar area
  • Dinning area
  • Cooks preparing food.

Menu

Starters & Sides

AHI WONTON TACOS 15
rare sushi grade | wonton shell | avocado | spicy soy
wasabi aioli | toasted sesame seeds | green onion
micro greens | jalapeño slaw

TAPROOM BUFFALO WINGS 14
carrots | celery | ranch

PROPAGATOR PRETZEL 10
Rockenwagner German twist | Merlin mustard
four-cheese sauce

COMFORT MAC-N-CHEESE 8
four-cheese sauce | toasted garlic breadcrumbs

CRISPY GARLIC BRUSSELS SPROUTS 8
capers | lemon | butter

Burgers, Sandwiches and Tacos

THE BEAR’S BURGER 16
sharp cheddar | smoked tomatoes | caramelized onion
butter lettuce | rosemary aioli | brioche bun | bear fries

CENTRAL COAST BURGER 16
two smashed patties | cheddar | shredded lettuce | tomato
pickles | scratch 1000 island | potato bun | bear fries

PASTRAMI 16
805 braised | gruyere | sliced pickle | scratch 1000 island
sauerkraut | grilled marble rye | house-made potato chips

TRI-TIP SANDO 18
gruyere | caramelized onion | arugula | rosemary aioli
artisan roll | pinquito beans | fresh grilled salsa

HOT FRIED CHICKEN 15
Crystal hot sauce aioli | celery slaw | pickle | hot honey
sesame seed brioche bun | house-made potato chips

GRILLED WILD SALMON 18
basil aioli | butter lettuce | tomato | pickle | crispy shallots
sesame seed brioche | house-made potato chips
– suggested beer pairing: IPA

SLAY STATION FISH TACOS 16
grilled fresh yellowtail | jalapeño slaw | chipotle crema
aji verde | micro cilantro | corn tortilla | pinquito beans

CHICKEN TINGA TACOS 13
shredded beer-braised chicken | queso fresco
shredded lettuce | cilantro | pico de gallo
crispy corn tortilla | fresh grilled salsa | pinquito beans

Pizza

THE BREWMASTER 15
smoked tomato | burrata | fresh mozzarella
marinara | garlic | thyme | micro basil

ROASTED WILD MUSHROOMS
+HERB GOAT CHEESE 15
basil pesto | mozzarella | sage
– suggested beer pairing: Pivo

RUSTICA CARNE 16
spicy chorizo sausage | roasted tri-tip | pepperoni
marinara | mozzarella | oregano

TRI-TIP PIE 16
Nitro Merlin BBQ sauce | caramelized onion
mozzarella | crispy shallot | micro cilantro

Soup N Salad

AHI VEGGIE BOWL 19
barley | cauliflower rice | lacinato kale | broccolini | edamame
grape tomato | red onion | crispy garlic | avocado oil | spicy soy
sesame & chia seeds
– suggested beer pairing: hazy IPA

CHOPPED SALAD 15
BBQ chicken | mixed greens | blue cheese crumbles | avocado
bacon lardon | grape tomatoes | grilled corn | black beans
hard-boiled egg | crispy shallots | Nitro Merlin BBQ ranch

FRENCH ONION SOUP 8
DBA | house-made beef stock | gruyere | toasted crostini

Firestone Favorite

THE LION’S FISH ‘N’ CHIPS 19
tempura battered Icelandic cod | grilled lemon
house-made tartar sauce | lion chips
– Lion’s beer choice: DBA

Dessert

MUD PIE 8
Oreo® cookie crust | coffee ice cream
chocolate ganache | crushed peanuts
whipped cream

TAKEOUT FAMILY MEALS

BUILD YOUR OWN TRI TIP SANDWICH PACK 70
sliced tri-tip | fresh sandwich rolls | gruyere cheese | caramelized onions | arugula | pinquito beans | rosemary aioli | citrus vinaigrette | salsa | bbq sauce

 

NASHVILLE HOT CHICKEN DINNER 45
Nashville Fried Chicken | pickle spears | celery slaw | mac & cheese

Feed 4

TAKEOUT PARTY MENU

INTERESTED IN TAKEOUT FOR GROUPS OF 20+

Please email Joanne at JLodato@Firestonebeer.com

Brewery Tour
Schedule

We are currently not offering Brewery Tours. If you would like to be contacted when tours resume please sign up here: Tour Request