Nitro Merlin Milk Stout is actually our beloved Velvet Merlin oatmeal stout brewed with milk sugar, a.k.a. lactose. To enjoy this beer to the fullest, you want to master the surge pour. Just invert the can three times, then pour hard into the glass. This way, you can experience the “theater of the pour” with a brilliant cascading effect and a creamy foam that makes drinking Nitro Merlin Milk Stout all the more delicious.
— Matt Brynildson
Nitro isn’t just about head retention and palate smoothness. It’s also about the theater of the pour.