Thirty miles north of Barrelworks lies the fertile Santa Maria Valley. Its warm days and cool marine layer-fed evenings allow for a cornucopia of fruits and vegetables to grow in its rich soil. One such offering is fresh locally grown raspberries, which we carefully select for Bretta Rosé. Bretta Weisse, fermented and matured in French oak barrels, serves as the foundation for this gem. Add an abundance of fresh raspberries, allow a secondary wild fermentation and further maturation, and voilà! The result is a crisp effervescent concoction bursting with raspberry perfume and flavor, bracing acidity, underlying funk, and a clean refreshing finish. Santé!
Batch #5, 2018
Barrel Ratio: 100% French oak
Maturation time: 6-26 months
Titratable Acidity: 11.5 g/L
Microflora: B. lambicus, L. brevis, proprietary blend of microflora