Sometimes you taste something and you immediately know it’s different in the best way possible— delicious, distinctive and bursting with quality. And no, we’re not talking about beer. We’re talking about the signature Sea Salt Cookie that was an immediate local—and soon to be widespread—sensation when sisters Traci and Christa Hozie opened their Brown Butter Cookie Company on California’s Central Coast in 2008. On the one hand, the Brown Butter Sea Salt Cookie is the essence of simplicity. Each cookie is hand rolled with just six ingredients: flour, butter, brown sugar, vanilla, baking soda and sea salt. But much like a brewmaster who can work magic with the basic ingredients of water, malted barley, hops and yeast, the sisters knocked it out of the park by creating a decadently wholesome cookie that stands out from the crowd.