Primal Elements Batch #2 takes us to the second time we’ve used tropical fruit ingredients in wild ales—namely pineapple, mango, tangerine & nectarine. We packed these fruits to the brim and they literally jump out of the glass with huge, fresh flavors of tropical fruit. This is also our only canned release from Barrelworks, and it may set off a trend. This beer was built to be softer and more quenchable, with lower acidity than other Barrelworks releases. It’s the ideal refresher for a hot summer day, and pairs nicely with a picnic or scenic hike.
Pineapple, Mango, Tangerine & Nectarine Sour Ale Ripened in Oak Barrels
Ripened in Oak Barrels 24-36 months
- 16oz 4pk