To create this first-ever canned Vintage beer, we aged a selection of Parabola for one year in premium bourbon barrels, then blended it with a complement of Velvet Merlin milk stout to create a silky mouthfeel and a more approachable ABV of 9.2-percent. Finally, we infused the beer with Madagascar vanilla beans, cocoa nibs, and sea salt to achieve a full Salted Caramel-style drinking experience.
“Parabolita has the girth and richness of Parabola, but with a creamier texture,” said Brewmaster Matt Brynildson. “The cocoa nibs and vanilla really accentuate the beer’s boozy caramel malt character. It somehow manages to be massive, mellow, and drinkable.”