Welcome to our second offering of Nec Bones. 3000 lbs of Honey Fire Nectarines grown in our backyard of Paso Robles by the Rydell Family of Fair Hill Farms were once again chosen and delivered whole to Barrelworks Buellton. Once hand processed and pitted, the nectarines were added to our French Oak Foeder and topped up with a blend of 18-24 month old oak fermented propriety base beer. After aging one year on this fruit we added another 2000 lbs of fresh nectarine puree from Wawona Farms to the tank and let things ride for another 6 months, making this the most heavily fruited batch of Nec Bones to date.
American Wild Ale Matured with Nectarines.
18 months in a French Oak Foeder
- 375mL Bottle