Fuzzy Feeling

This collaboration with Beachwood brings a spicy twist to our typical fruited sour ales, beginning when we matured a barrel-aged Saison with 800-pounds of white peaches for 11 months. We then blended this beer with a barrel-aged component infused with Trident Sage that was foraged at Angeles Crest Creamery in the Angeles National Forest. This silvery perennial is known for its bluish-purple blossoms and enticing aromas, bringing about a delicate dose of sage to play artfully with the peach and apricot aromatics. The resulting beer is bursting with fresh peach flavors and soft acidity, with undercurrents of spicy, herbal oak and a slightly earthy, funky foundation.