We joined forces with our friends at Sante Adairius Rustic Ales to create this one-of-a-kind wild ale. Aged in French oak barrels and co-fermented with Hollister apricots and Santa Ynez Valley white wine grapes, Big Mood will hypnotize you into thinking you’re drinking an apricot mimosa. Flamboyant apricot aromas with a sense of perfumed tropical fruit and elegant vinous maturity.
Limited Collaboration Ale
An exotic wild child conceived by Firestone Walker’s Barrelworks and Sante Adairius Rustic Ales.
85% French Oak, 15% American Oak; 18-36 months in barrel.
- 375ml Bottle