Venice Brewery Manager Sam Tierney and the team at our Propagator R&D Brewhouse are brewing up a storm this year, and you won’t want to miss out on these beers. We’ll be updating this page weekly to keep track of all the limited-release beers coming out of the Propagator, so check in regularly to see what’s new.

The Devil You Know Belgian Strong Ale, 8.4% ABV — available now on tap
Our take on the classic Belgian style. Belgian malt and a blend of European hops are perfectly balanced with a subtle fruity yeast character, leading to devilish drinkability.

Weekend In Prague Czech Dark Lager, 5.3% ABV — available now on tap
Inspired by the sessional dark lagers of Czechia, this decoction-mashed dark lager brings layers of toasty and chocolatey malt balanced by a subtle noble hop spice.

Hop Fighters American IPA, 6.8% ABV — available now on tap
New and classic American hops come together for notes of citrus, tropical, and dank balanced by a toasty malt profile.

Mocha Dolce Latte Stout, 5.2% ABV — available now on tap
Our classic Merlin stout enhanced with vanilla beans, whole-roasted coffee beans, and cacao nibs. 

Psychedelic Arcade Golden Rye IPA, 6.4% ABV — sold out
Golden IPA brewed with rye malt and featuring Galaxy, Nectaron, Strata, and Simcoe hops for notes of ripe tropical fruit, grapefruit, pine dust, and dank.

Camp Blanket Campfire S’mores Stout with Tahitian Vanilla beans and Cacao Nibs 8.4% ABV –– sold out
Brewed with our friends at Radiant Beer. A malt profile accentuating graham cracker, chocolate, and subtle campfire smoke flavors is infused with cacao nibs and Tahitian vanilla beans to bring out the full s’mores profile of graham cracker, chocolate, and fire-toasted marshmallow.

Gen Fresh Fresh Hop Westside IPA, 6.6% ABV — sold out
Our Propagator house IPA Gen 1 brewed with Fresh Cryo Mosaic and Citra hops, which are frozen with liquid nitrogen right after picking, preserving the field-fresh aromatics that ooze with blackberry, blue jolly ranchers, grapefruit, and that ephemeral fresh hop quality that you have to experience! 

Up Up & Down Down Double Brown Ale with Coffee, 8.3% ABV — sold out
A decadent brown ale aged on a Guatemala coffee blend from Alana’s Coffee Roasters in Mar Vista.

Sea Haze DDH Foggy IPA, 6.8% ABV — sold out
A collaboration with Humble Sea combining our favorite hops from our flagship IPAs.

Garden Party Festbier, 6.1% ABV— sold out
Golden Munich-style Festbier, cold-fermented and lagered for a clean and crisp profile. Prost!

Hefeweizen Bavarian Wheat Ale, 5.6% ABV— sold out
Incredible banana and clove aromas followed by citrus and a hint of tropical fruit.

C-Hops Pale Ale, 5.2% ABV— available now on tap
Incredibly easy drinking with an abundance of citrus, grapefruit, and pineapple notes.

12 Degrees Of Pale Lager Czech Pilsner, 4.8% ABV— sold out
Brewed exclusively with heirloom Hana Pilsner malt and Czech Saaz hops, just like the original pilsener beer from 1942. The purest expression of pale lager: malty with hop flavors of spice, floral, and lemon. 

Foggy Recall DDH Hazy Pale Ale, 6% ABV— sold out
Decadently hopped and packed with oats this beer is silky, tropical, and zesty.

Ales for ALS West Coast Red IPA, 6.6% ABV— available now on tap
Brewed with the 2022 Ales for ALS hop blend. A portion of sales is donated to ALS TDI’s research lab.

Fire Above, Ice Below Cold IPA, 7.2% ABV— sold out
An exceedingly crisp and clean IPA with Mosaic Cryo, Strata, Citra, and Centennial hops.

CCBA Brewers Collaboration West Coast DIPA, 8.2% ABV— sold out
A dank and sticky DIPA featuring Ekuanot Cryo and Columbus Cryo hops for layers of ripe tropical fruit, melon, and grapefruit flavors. Brewed to support the California Craft Brewers Association.

Empty Vessels, Sour IPA, 5.5% ABV — sold out
A tart and refreshing golden sour ale dry hopped heavily with Galaxy, Nectarine, and Citra for layers of tropical, stone fruit, and citrus aromatics. 

Femme du Soleil, Saison with French hops, 6.2% ABV — sold out
Our celebration of the long days of summer. A refreshing, hop-accented Saison with notes of strawberry, watermelon, curacao, mint, and basil.

Old Scruffy, Apple Pie Barleywine, 10.2% ABV — sold out
Brewed with freshly pressed apple juice and aged on vanilla and cinnamon for a unique, home-baked experience.

Dabbling In Decoction, American Pilsner, 4.7% ABV — sold out
We teamed up with Florida’s own Green Bench on a dry-hopped, decoction-mashed pilsner featuring all American ingredients: floor-malted pilsner malt from Admiral Malt in California, flaked corn from Briess in Wisconsin, and Mount Hood and Lorien Hops from Indie Hops in Oregon.

Cosmic Crispy Boys, West Coast Pilsner, 5.6% ABV — sold out
Brewed with our friends at Hollingbery And Son Hops, this snappy, hop-forward pils is brewed with Cosmic Crisp apples in the mash and a special yeast strain that produces compounds called thiols, which smell like ripe guava and papaya. Liberal hop additions of Cashmere, Idaho Gem, HRC Experimental 008, and Triumph lend notes of tangerine, strawberry jam, and herbal spice.

Foggy On The Details, DDH Oat Pale Ale, 6.4% ABV — sold out
Brewed with our friends at Monkish. A hazy, juicy, and decidedly oaty DDH pale ale brewed with Admiral Pils, Admiral Clipper Oats, Flaked Oats, Toasted Oats, and hopped with Galaxy, Nelson, Centennial, and Citra.

Sea Beast, West Coast IPA, 7.1% ABV — sold out
Featuring Galaxy, Citra, Simcoe, El Dorado, and Nectaron over a blend of pilsner and pale malts. Sticky and resinous with citrous oil, pineapple, blue raspberry, watermelon gum, and rosewater notes.

Roulette Dares, Sour IPA, 6.66% ABVsold out
A collaboration with our friends at Creature Comforts to celebrate breaking ground on their new LA brewery, we used their unique house kettle souring culture in a hazy IPA featuring El Dorado, Nectaron, and Sabro hops to create an explosion of tart, tropical, fruit juice flavors. 

Marina Del Haze, Hazy IPA, 6.8% ABV — sold out
Brewed with malted and rolled oats for a haze as dense as a June morning on the marina and heavily hopped with mandarina, melon, blanc, and callista for a complex mix of mango fruit pop, cantaloupe, white grape, orange pulp, and minty, herbaceous aromatics.

Single Hop Series: HQG 027-001, Pale Ale, 5.1% ABV — sold out
Our latest single hop series pale ale is brewed with a new experimental variety from the USDA and Hop Quality Group joint hop breeding program: HQG 027-001. We are the only brewery in the world to brew a beer with this new hop, which brings notes of strawberry, cherry, kiwi, matcha, and Meyer lemon.

Gen-6, Double IPA, 8.6% ABV — sold out
To celebrate 6 years of brewing at The Propagator, we teamed up with our friends at El Segundo on this modern take on a West Coast DIPA featuring new hop varieties Vista and 1019, as well as our trusty Citra and Mosaic for explosive flavors of peach ring, plantain, strawberry, honeysuckle, and mango.

Gen + Juice, Westside IPA 7% ABV — sold out
Our Propagator house IPA gets a remix with our special juicy yeast strain, accentuating the tropical, berry, and stone fruit flavors of the Citra and Mosaic hop combo.

Arlos’ Daydream, Maibock, 6.8% ABV — sold out
Brewed with our friends at Moonlight Brewing, this strong spring lager has intense lemony, and herbal noble hop flavors balanced by toasty German Pilsner, Vienna, and Munich malts.

Weekend In Prague, Dark Lager, 5% ABV — available now on tap
Inspired by the sessionable dark lagers of Czechia, this decoction-mashed dark lager brings layers of toasty malt balanced by a subtle noble hop spice.  

Escape From LA, IPA, 6% ABV — sold out
An IPA featuring California-grown Admiral Malt supporting New Zealand Riwaka, Nelson Sauvin, and Washington Mosaic hops. Gooseberry, white grape, dank, Mandarin orange, and pink starburst with a clean fermentation character let the hops take center stage here.

Wookey Jack, Black Rye IPA, 8.2% ABV — sold out
A 2020 Great American Beer Festival Gold Medal Winner! A style-defining Black Rye IPA featuring Citra and Amarillo hops that lend a punchy nose of Orange, dank, canned peaches, and pine, with a firm bitterness balanced by a judicious touch of dark roasted malts.

Dad Bod Quad, Belgian Quadruple, 10.9% ABV — available now on tap
Our homage to the classic dark strong ales of the Belgian Trappist monks (fathers?), Dad Bod shows off complex aromatics of baking spice, caramelized sugars, bananas foster, and dried fruit with a rich malty profile and warming finish.

Another Life, Double IPA, 8.5% ABV — sold out
California-grown pilsner malt from Admiral Maltings supports a blend of American hops including experimental variety HBC 586 and Strata for notes of green mango, pineapple, pine, bay leaf, ruby grapefruit, and watermelon.

Bodysnatchers, Triple IPA, 11% ABV — sold out
A massively hopped, yet devilishly drinkable West Coast Triple IPA featuring sinful amounts of Citra, El Dorado, Idaho 7, Cashmere, and Simcoe hops for a saturated hop profile heavy on tropical fruit and nectarine.

Kaffeeklatsch, Kölsch with coffee and vanilla beans infused, 5% ABV — sold out
We took a limited batch of our Lil Dom kölsch and aged it on whole coffee and vanilla beans, for a creamy and roasty, yet refreshing sipping experience.

Lil Dom, Kölsch, 5% ABV — sold out
A crispy German-style blonde ale that will remind you of crushing stanges in the shadow of the Cologne Cathedral. Brewed with a precision-engineered blend of German malts and hops for maximum refreshment.

STiVO, Keller Pils, 5.3% ABV — sold out
The mashup of two iconic California pilsners, STiVO is an unfiltered and dry-hopped Keller style pilsner brewed with our friends at Russian River. The overall profile has a pleasant mix of floral, herbal, and fruity hop notes, balanced by clean and bready German pilsner malt sweetness and a clean lager fermentation profile for an eminently drinkable lager with a refined and moreish bitterness.

Gen-1, Westside IPA, 7% ABV — sold out
An unfiltered IPA that bridges the gap between the juice-like hazy New England style IPAs and dry bitter West Coast/San Diego style IPAs. This beer is full of bold hop aromatics and flavors, reminiscent of peach, grapefruit, and pineapple, with a crisp bitter finish – making it devilishly drinkable. 

Schwarzbier, Black Lager, 4.9% ABV — sold out
German-style black lager brewed with German roasted malts for a smooth and balanced flavor of dark chocolate, coffee, bread crust, and toffee. While it might look like a stout, it has the clean body and drinkability you expect in a traditional lager.

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