Down the Rabbit Hole
Thursday August 24 2017 // 6pm
Join us at The Propagator in Venice for a wild ale dinner with our Masterblender Jim Crooks! Sour Jim will be sharing wild tales about the beginning of Barrelworks & how he developed his rogue idea into Firestone Walker's wild ale program. Six beerss will be served with five courses prepared by Chef Justin Lewis. Ticketholders will also have the opportunity to first access new batches of Barrelworks bottles!
Welcoming beer - Violet Underground
1st Course - Bretta Rosé with Central Coast Artisan Cheese Plate
2nd Course - Zin Skin with Arugula Salad with Vineyard Grapes & White Wine Vinaigrette
3rd Course - Peachy Bones with Chilled Melon Gazpacho & Grilled Peaches
4th Course - Feral One with Braised Curry Spiced Goat & Crispy Goat Cheese
5th Course - Reginald Brett with Barrelworks Yogurt, Central Coast Fruits & Honey, with House Made Granola
$65 per person, limited tickets available.
Tickets available at the Propagator Restaurant or Brewery Store in Venice.
For more details please call (310) 740-9060.