Opal is an unﬁltered interpretation of the classic saisons that originated from the 18th century farmhouses of southern Belgium’s Wallonia region. In true agrarian beer fashion, Opal is loaded with rustic grains and spicy Belgian yeastiness, with a hazy namesake opalescence in the glass. Into this mix comes a dimension of dry-‐hopped brightness, layering in notes of fragrant citrus and tropical fruit. The result is a rootsy, rustic saison that brings down the farmhouse, merging Belgian tradition with West Coast style.
Opal is best if enjoyed within 270 days of its bottling date.