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Krieky Bones

What began as a birthday gift, took on a life of its own.  Proprietor David Walker cornered us one day and requested a sour cherry fermented beer for his 50th birthday.  Done.  A handful were sold at a Liberation, after which our loyal patrons demanded more.  Voilà, Krieky Bones Batch #2!  This beer begins its life as a Flanders Red style beer aged 24 months in a 2200 gallon French oak foeder.  Sour Montmorency cherries are added and allowed a secondary fermentation. The aroma is of cherry pie complete with flavors of pie crust and spicy notes.  Vienna malt notes give way to an assertive acidity, and a bright carbonation.  A santé!

Barrel // Ratio // Maturation time

French oak // 100 % // 24 months

 

Beer Information

ABV: 5.7%

Availability

Extremely limited, 375ml bottles.

Are you over 21?

YES / NO